Yesterday Pardes announced the final closing of its doors after six years upending assumptions and expectations of kosher dining. Thankfully, its influence on progressive and seasonal kosher cooking will be felt for a long time to come. I’ve only dined at Pardes twice, but it’s affected me like no other kosher restaurant. Of course the…
restaurants
Moss Café Mid-Winter Supper Club
I first discovered Moss Café too late, alas, to participate in their Kickstarter campaign, but watching the video certainly whet my appetite (and tried my patience waiting for them to finally open). Moss Café is taking kosher dining to new frontiers, creating seasonal dishes with entirely organic, bonafide local farm-to-table ingredients. Emily Weisberg built Moss Café on four pillars: community, sustainability,…
