I can’t help it. I love to tinker so much I end up a little sacrilegious in the kitchen (but still strictly kosher, don’t worry). Even more egregious this time is that it happened in my grandmother’s kitchen, the same grandmother whose traditional potato latkes I would rapturously devour every Chanukah. It’s true I abandoned…
etymology
Deconstructed Sabich
Sabich is an Israeli street food of fried eggplant, hard boiled egg, and (sometimes) boiled potato stuffed in a pita, and that’s before all the fixings. This circus in a bread pocket offers sundry launching points for exploration. In this post, I mix it all up into a deconstruction of miso-glazed eggplant with amba gel…
