For my debut post on Kosher.com, I wanted to showcase the type of creative thinking I aspire to in the kitchen. I chose Eben Freeman’s White Russian Rice Krispies, in which he separates the elements of a White Russian cocktail (vodka, Kahlúa coffee liqueur, and cream) and mashes them up with breakfast cereal and milk. …
On Cooking
8/21/17 – Ten+ Years of Pizza Spice Palimpsest
This was a monumental day – the breathtaking total solar eclipse over North America marked the passage of time with an extraordinary syzygy of celestial bodies. Yet today also marks the passage of my personal time through seemingly expired pizza spice. Bear with me here… Pizza in Israel is like nowhere else. First of all,…
