Or, A Tale of Butter Heartbreak and Redemption Here’s the story of my latest kitchen disaster and how I recovered from it. It turned out to be a great learning opportunity and I’m glad it happened. I think it’s important to share, because one of my primary goals for this blog is to describe the process of…
Purim
Matcha Hamantaschen with White Chocolate, Toasted Pecans, and Sake-Infused Bing Cherries
I love a good raspberry or apricot hamantasch, but as you’ve seen (most recently with my spin on Chanukah latkes), I can’t quite resist the urge to offer a new take on traditional foods. As it happens, hamantaschen have been a ripe target for innovation in the kosher food blogging community (corndog hamantasch anyone? Yes, please!). …
