Happy Chanukah! I’m so proud of my latest contribution to Kosher.com, this olive oil cake with fresh berries, walnut snow, raspberry dust, and honey rosemary whipped cream. It’s my go-to special occasion cake, and I’m pleased to share it with you. A light, moist crumb showcases the flavor of your olive oil and serves as the…
Chanukah
Cauliflower, Sumac, and Aged Salami Latkes with Honey-Truffle Aioli
I can’t help it. I love to tinker so much I end up a little sacrilegious in the kitchen (but still strictly kosher, don’t worry). Even more egregious this time is that it happened in my grandmother’s kitchen, the same grandmother whose traditional potato latkes I would rapturously devour every Chanukah. It’s true I abandoned…
