Crudo. Raw. Rather than cooking, this fish is transformed by a highly concentrated salt brine and a large surface area to volume ratio, which allows it to cure quickly all the way through, concentrating flavor and firming up texture. I’ll be honest, this fish shines on its own. Glowing and translucent, a jewel like this…
Appetizer
Buffalo Baked Cauliflower: A Recipe Development Behind the Scenes
One of my motivations for this blog is to share some of the thought process that guides my cooking decisions. Recipes aren’t infallible, and it’s important to be able to use your judgment as a cook rather than blindly follow written instructions from a potentially unknown source. Other times you might trust the recipe but need to…
