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A Jew's Bouche

Culinary adventures in a (tiny) kitchen playground

Chai and Matcha Tea Pannacotta Animals

12/15/2015 by AJB Leave a Comment

Happy International Tea Day! This sweet and creamy menagerie was the result of a little play time in the kitchen.  I used coconut milk, but real dairy milk would work well, too (or cream.  Ooooh, cream would be great!). I love the bright, grassy vegetal sweetness of matcha tea.  I’m also a big fan of…

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Filed Under: Food! Tagged With: amuse bouche, chai, matcha, modernist cuisine, panna cotta, tea, vegan, vegetarian

Pickled Radishes with Jalapeño, Carrot, Garlic, and Dill

12/13/2015 by AJB Leave a Comment

As Chanukah draws to a close tomorrow, so does the fried-food bingeing.  I don’t know about you, but I’m ready for something fresher and lighter.   It helps that (surreal as it is) we’re having extraordinarily mild weather for mid-December and the temperature is expected to get well into the 60s today.  All this makes today…

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Filed Under: Food! Tagged With: appetizer, condiment, condiments, pickled, pickles, preserving, radish, vegan, vegetables, vegetarian

Cauliflower, Sumac, and Aged Salami Latkes with Honey-Truffle Aioli

12/07/2015 by AJB 1 Comment

I can’t help it.  I love to tinker so much I end up a little sacrilegious in the kitchen (but still strictly kosher, don’t worry).  Even more egregious this time is that it happened in my grandmother’s kitchen, the same grandmother whose traditional potato latkes I would rapturously devour every Chanukah.  It’s true I abandoned…

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Filed Under: Chanukah, Food! Tagged With: cauliflower, Chanukah, croquettes, etymology, Hanukkah, history, latkes, salami, sauce, truffle

Deconstructed Sabich

10/27/2015 by AJB 6 Comments

Sabich is an Israeli street food of fried eggplant, hard boiled egg, and (sometimes) boiled potato stuffed in a pita, and that’s before all the fixings.  This circus in a bread pocket offers sundry launching points for exploration.  In this post, I mix it all up into a deconstruction of miso-glazed eggplant with amba gel…

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Filed Under: Composed Dishes Tagged With: appetizer, Asian, cauliflower, deconstructed, eggplant, etymology, history, hummus, Israel, Israeli cuisine, modernist cuisine, mushrooms, potatoes, sabich, sesame, street food, vegan, vegetarian

Roasted Broccoli and Walnut Pesto

10/19/2015 by AJB 1 Comment

I am such a sucker for pesto.  I’ll enjoy a basil and pine nut pesto anytime, but it seems sacrosanct for summer.  As we head into fall and winter, I’ve got just the alternative to match the season and still satisfy any pesto addiction.  Broccoli is good year-round, but hits its peak season and flavor…

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Filed Under: Food! Tagged With: amuse bouche, appetizer, broccoli, gluten free, pesto, vegan, vegetarian, walnut

Quinoa Sushi Salad

10/14/2015 by AJB Leave a Comment

After hanging my shingle on Instagram almost half a year ago, I’m happy to present my inaugural blog post in honor of my wife, who supported this passion from the beginning and tolerated many cooled down but well-photographed dinners.  I’ll spare you the rest of the mushy stuff for another time. She came up with…

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Filed Under: Announcements Tagged With: crab, gluten free, parve, salad

Exciting things are coming…

05/28/2015 by AJB Leave a Comment

Think cruciferous(ly)

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Filed Under: Announcements

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amuse bouche appetizer Asian broccoli cauliflower Chanukah condiment crab croquettes deconstructed dessert eggplant etymology food science gluten free Hanukkah history hummus Israel Israeli cuisine latkes matcha modernist cuisine mushrooms parve pesto pickled pickles pizza potatoes Purim restaurants sabich salad salami sauce sesame spicy street food truffle umami vegan vegetables vegetarian walnut

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