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A Jew's Bouche

Culinary adventures in a (tiny) kitchen playground

Foodies Fighting Hunger Edition: Galette of Slow-Roasted Tomato, Caramelized Onion and Corn, and Cheese

05/17/2016 by AJB 7 Comments

This post is part of a campaign that Jewhungry started in the food blogging community to raise awareness of poverty and hunger, in the process acknowledging our financial privilege and challenging us to create a nutritious dish for less than $5.  She partnered with MAZON: A Jewish Response to Hunger to provide more information on…

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Filed Under: Food!, For a Cause Tagged With: causes, galette, maximum flavor, parve, tomatoes, vegan, vegetables, vegetarian

Cauliflower Crust Pizza

04/20/2016 by AJB 1 Comment

I’m working on a backlog of posts, but this one had to get prioritized because everyone keeps asking for my recipe.  Seeing as this is a perfect Passover, gluten-free, non-gebrokts (moistened matzah) recipe, its time has definitely come! I love cauliflower for its versatility.  Turning it into a pizza crust is an amazing application that…

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Filed Under: Food!, Passover Tagged With: cauliflower, dairy, gluten free, Passover, pizza, vegetables, vegetarian

How 3 Teaspoons of Soy Lecithin Saved Purim

03/30/2016 by AJB Leave a Comment

Or, A Tale of Butter Heartbreak and Redemption Here’s the story of my latest kitchen disaster and how I recovered from it.  It turned out to be a great learning opportunity and I’m glad it happened.  I think it’s important to share, because one of my primary goals for this blog is to describe the process of…

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Filed Under: Food!, Purim, The Cooking Process Tagged With: amuse bouche, butter, improvising, kitchen disaster, learning experience, Purim, umami

Matcha Hamantaschen with White Chocolate, Toasted Pecans, and Sake-Infused Bing Cherries

03/22/2016 by AJB 1 Comment

I love a good raspberry or apricot hamantasch, but as you’ve seen (most recently with my spin on Chanukah latkes), I can’t quite resist the urge to offer a new take on traditional foods.  As it happens, hamantaschen have been a ripe target for innovation in the kosher food blogging community (corndog hamantasch anyone?  Yes, please!).  …

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Filed Under: Dessert, Food!, Purim Tagged With: Asian, cookie, dessert, hamantasch, Japanese, matcha, Purim, sake, traditional

Kosher by Design Book Release and Contest + Roasted Eggplant with Silan Techina

02/22/2016 by AJB 1 Comment

I’m proud to be part of a revolutionary wave of food bloggers taking kosher food in all directions and bringing it home to the masses.  We all owe a great debt to Susie Fishbein, whose series of Kosher by Design cookbooks has been a boon to home cooks since 2003 (and whose MA in science education makes…

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Filed Under: Announcements, Contests Tagged With: contest, cookbooks, Kosher by Design, Susie Fishbein

Moss Café Mid-Winter Supper Club

02/21/2016 by AJB 2 Comments

I first discovered Moss Café too late, alas, to participate in their Kickstarter campaign, but watching the video certainly whet my appetite (and tried my patience waiting for them to finally open). Moss Café is taking kosher dining to new frontiers, creating seasonal dishes with entirely organic, bonafide local farm-to-table ingredients.  Emily Weisberg built Moss Café on four pillars: community, sustainability,…

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Filed Under: Out of the Kitchen Tagged With: farm to table, kosher, restaurants, review, vegetarian

Grapefruit Grenadine Granita

02/14/2016 by AJB Leave a Comment

A cold, slushy treat during a polar vortex when the wind chill is -13F?  Yup!  It’s sweet and refreshing (especially if you’ve got the heat cranked up toasty inside).  Plus, I can’t resist alliteration.  And February is National Grapefruit Month, too! You can use any fruit juice as-is, or adulterate with added water and sugar…

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Filed Under: Dessert Tagged With: dessert, frozen, fruit, grapefruit, juice, pomegranate, slushy, vegan, vegetarian

Toasted Marshmallow Rice Krispies Treats with Raspberry Dust

01/16/2016 by AJB Leave a Comment

I don’t have a huge sweet tooth, so I needed to add some dimension to the classic Rice Krispies Treats.  After I mixed the Rice Krispies with the melted marshmallow, I used my Searzall and blowtorch to toast the surface, because Maillard browning reactions make everything better (if you don’t have a blowtorch, try sticking…

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Filed Under: Food! Tagged With: dessert, rice krispies, sweet, torched

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