I’m so proud of my latest contribution to Kosher.com, this olive oil cake with fresh berries, walnut snow, raspberry dust, and honey rosemary whipped cream. It’s my go-to special occasion cake, and I’m pleased to share it with you. A light, moist crumb showcases the flavor of your olive oil and serves as the perfect canvas for an array of unique toppings that each contributes something exceptional.
Find my full recipe here, along with some cool techniques and behind-the-scenes food science (e.g., why unbleached cake flour will never beat bleached for airy tenderness).
Leave a Reply